@Carlos gut dass ich mir heute freigenommen hab ) wusste das ich nach dem Wochenende tot sein werde. Immerhin gibts heute was feines zu essen

*Auberginen-Kaviar" eine sehr leckere einfach gemachte Gemüse-Paste

@epsi its a cutie atleast

@epsi omg what a fluff puff. Also epsi not beating the Dog allogations ever. It looks more doggy than wolfey to me. But that might be just me

@Erpel Pretty sure @aetios will love that one. Atleast He was really amused about Nutri-Score "Opfer" at the fedi-meet

@fristi And what nice booba they were as well

@mikoto Sure was. Though I was really dead yesterday (its the next morning in Europe). Today I got some more and better sleep so I am kinda good again

@mametsuko @fristi Glad you like the little gifts ^^ Cullinary gifts do mostly work. Just buy something good quality from the region.

The honey is really like the most proper one you can get here. You can get honey in these jars (I think) all across germany. Each region has their own beekepers which are part of that beekeepers association. Mine is from Badischer Imkerverband which itself is part of the German Beekeepers' association

The bigger association does control the honey to the proper and higher standards. In turn the beekeepers get to use the special glasses emblems and stuff. So the consumer can see easily its proper stuff.

The Veggi-Paste I did taste as well. My mother makes like somewhat similar of a paste so I did have to try that german veggi paste. I liked it. Though the russian is different.

The russian one is called Баклажанная икра (baklazhanaja Ikra) and is super tasty and easily made. Baklazhan is nothing other than Eggplant. Its also called Eggplant caviar. There is different recipies to it. All of them use Eggplant obviously but the things can differ.

My mom I think made more of a Uzbekian style. Which uses Eggplant, tomatoes, Zucchini some bellpepper and some garlic (though that one will depend on taste). In the end you can either mash it or leave it chunckier. Though the mashed is great to put on bread.

Its easily made, very tasty and was/is a good way to make veggies have longer shelf life.

uuuh I think I got what I want to eat for dinner today. Just gotta get some nice bread and make some for myself.

Thank you for coming to my TED-Talk and cullinary infodump

pretty tired right now. Will grab some food watch a video or two and go to bed

@volpeon have fun

@Erpel @volpeon that or he is a puddle on the floor because he has molten

@fristi now guarding my homeserver

@rick made it back home :3

@volpeon Need to break those habbits

@rick sitting in S2 now.


Also.... @fristi why is it raining in Freiburg

@rick Made it to freiburg. Now I just one more hop to home with S2

@Erpel @epsi me who hasn't defloofed for like a year...

@Nukumori @ritahayuni Verständlich ich hatte gestern sogar einen Rucksack und die Umhängetasche dabei. (Ersatzschuhe waren eine gute Idee)

@ritahayuni @Nukumori Für mich sind so Handtäschle einfach nix. Bin mehr so der Typ für Umhängetaschen. Praktischer und einfach auch sicherer als so ein Handtäschle.

Nachdem die erste die ich gekauft hatte aber etwas zu klein durfte zuletzt eine größere Einziehen siehe Bild

Mit wie viel Franken muss man einen Franken frankieren?

@rick hab noch ne Stunde bis Freiburg