Conversation
dumplings
have finally managed to get results im happy with when wok frying them
process is first frying, add a bit of water and lid, steam for a bit, then take off lid and let water evaporate
key is control the steam time, too long and you end up with goop
1
0
0
@eru Oh you were making Gyoza. Because thats how you make those exactly
0
0
1