More lessons learned today,

If a recipe calls for preserved lemons (thats lemons preserved with salt) you better have preserved lemons at home or make yourself some in advance.

Don't be an idiot like me and use fresh lemons the same as preserved lemons.

tbh I have known that zest of lemons is bitter. Did use them like preserved ones anyway.

The dish will taste super bad and bitter because of it.

A preserved lemon will I think not taste that bitter because of the salt and fermentation. So you can use them whole.

There was an attempt made at cooking today a really bad one

@stefan ohh i though preserved ones are made with sugar

@rick you can likely do that too?