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Hehehe Tofu ready to go in the airfryer 
As an aside I also have some lovely marinaded mushrooms (thanks to @grillchen for sharing a seemingly lovely recipe for miso-mushroom pasta
)
my shrooms may have slightly burned but taste so nice looking forward to dinner today
As an aside I also have some lovely marinaded mushrooms (thanks to @grillchen for sharing a seemingly lovely recipe for miso-mushroom pasta
) my shrooms may have slightly burned but taste so nice looking forward to dinner today
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grillchen
grillchen@brotka.st
@stefan the mushrooms look fine. it is reeeaaaaaallly hard to burn mushrooms. even on an open flame. they contain to much water
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stefan
stefan
@grillchen They do taste good for sure lol. So I will have some lovely pasta today. 
Perfect for the long N24 Race coming up.
Though it will not be totally vegan in the end. I just cannot stand vegan cream.
Also I might need to check where I can get nutritional yeast as well
Perfect for the long N24 Race coming up. Though it will not be totally vegan in the end. I just cannot stand vegan cream.
Also I might need to check where I can get nutritional yeast as well
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@grillchen thank you for sharing that recipe with me. It was very tasty and interesting to cook. I generally don't really marinade stuff for day to day cooking. Also I usually don't use so much acid while cooking (not even any really). It does taste very good. One problem though....
I just made way too many noodles for it, so I have kinda too much of it.
I wanted to make enough for today and tomorrow. So I guess there will be some left still after tomorrow
I just made way too many noodles for it, so I have kinda too much of it.
I wanted to make enough for today and tomorrow. So I guess there will be some left still after tomorrow
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